Chicken Stock Recipe
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
4.3
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 0.57 pound Chicken
- 1 cup Water
- 0.14 Large onion, halved
- 0.43 Stalks Celery
- 0.43 inch Carrots, cut into 2 s
- 0.14 Bay leaf
- 0.14 teaspoon Grated fresh ginger
Nutrition
value
value
535
calories per serving
37 g Fat48 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein48g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein48g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus512mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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