Chicken Stock Recipe
Recipe By Cooking Classy
Homemade chicken stock is the perfect way to use up leftover chicken bones. it gives you the best tasting broth and it couldn't be easier to make
3.6
16 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 0.13 Bones from one large chicken
- 0.06 Large yellow onion, unpeeled, sliced in 1/2
- 0.38 piece 2 large carrots, chopped into
- 0.38 piece 2 celery stalks, chopped into
- 1 sprig Parsley
- As required Salt, to taste
- 1.25 Black peppercorns
- As required Water
Nutrition
value
value
27
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy