Chicken Stock Recipe
Recipe By I Am Home Steader
This homemade chicken stock has a full, rich flavor that has been slowly simmered for hours to give recipes a little extra boost.
4.1
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 1/2 Whole chicken, meat mostly removed
- 1/2 Large red onion, quartered
- 1 piece Ribs celery cut into large
- 1.50 piece Medium carrots, cut into large
- 1/2 tablespoon Kosher salt
- 1/2 teaspoon Peppercorn, can use ground pepper instead
- 6 cup Water
- 1 Cloves garlic, peeled
Nutrition
value
value
92
calories per serving
1 g Fat4 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A4214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus106mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader