Chicken Stock Recipe
Recipe By Honest And Truly
Instant pot chicken stock is hands down the best chicken stock i've ever made. plus it's also the fastest and easiest? sold check out the recipe.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 1 Chicken carcass
- 1 Onion, cut into quarters
- 2 Bay leaves
- 10-15 Whole peppercorns
- 2 T apple cider vinegar
- As required Veggie scraps, optional
- As required Water
Nutrition
value
value
425
calories per serving
4 g Fat8 g Protein86 g Carbs29 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs86g
- Fiber29g
MacroNutrients
- Carbs86g
- Protein8g
- Fiber29g
Fats
- Fat4g
Vitamins & Minerals
- Calcium220mg
- Iron11mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper1mcg
- Magnesium187mg
- Manganese3mg
- Phosphorus141mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly