Ingredients For Roast Chicken With Olive Risoni Recipe
2 tablespoon Extra virgin olive oil
4 Chicken thigh cutlets, trimmed
4 Chicken Drumsticks
1 Brown onion, sliced
2 Garlic Cloves, Crushed
0.25 cup Fresh flat leaf parsley leaves, roughly chopped
1 teaspoon Dried oregano
1 teaspoon Smoked paprika
800 gram Can chopped tomatoes
1 liter Massel salt reduced chicken style liquid stock
1.5 cup Dried risoni
0.75 cup Pitted Kalamata Olives
50 gram Feta, Crumbled
Nutrition value
373
calories per serving
36 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
36 g Fat
3 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
7 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
147 mg
Iron
3 mg
Vitamin A
2352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
62 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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