Roast Chicken With Olive Risoni Recipe
Recipe By Taste
Save on prep and washing up time with this one pot chicken bake with olive risoni.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Olive Risoni Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1 Chicken thigh cutlets, trimmed
- 1 Chicken Drumsticks
- 1/4 Brown onion, sliced
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Fresh flat leaf parsley leaves, roughly chopped
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Smoked paprika
- 200 gram Can chopped tomatoes
- 1/4 liter Massel salt reduced chicken style liquid stock
- 0.38 cup Dried risoni
- 0.19 cup Pitted Kalamata Olives
- 12.50 gram Feta, Crumbled
Nutrition
value
value
373
calories per serving
36 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A2352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste