Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe

Name: Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe
Total time: 60 min
Yield: 4
Cuisine: Mediterranean

Recipe By Martha Stewart

Looking for a new chicken recipe? This easy dish combines chicken thighs, tomatoes, olives, and feta for a crowd-pleasing mediterranean-inspired dinner.

4.1

23 Rating -

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Non Vegdiet

1hr total

Roasted Chicken Thighs With Tomatoes, Olives, And Feta

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Ingredients for Roasted Chicken Thighs With Tomatoes, Olives, And Feta Recipe

2 Bone in, skin on chicken thighs
3/4 tablespoon Extra virgin olive oil
1/4 pint Grape tomatoes, halved lengthwise
0.13 cup Pitted spanish olives
1.50 Medium shallots, halved lengthwise and peeled
3/4 sprig Fresh thyme
As required Coarse salt and freshly ground pepper
As required Fresh mint leaves, for garnish

Nutrition
value

211

calories per serving

18 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
5g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
1075mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart