Ingredients For Roast Cauliflower With Thyme And Hazelnut Butter Recipe
1 Head cauliflower, cut into 9 large florets
1 tablespoon Olive oil
50 gram Butter, Chopped
1 tablespoon Fresh thyme leaves
0.25 cup Hazelnuts, roughly chopped
Nutrition value
109
calories per serving
9 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment