Roast Cauliflower With Smoked Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and toss the cauliflower florets with olive oil, salt, and pepper.
• STEP 2.Roast the cauliflower until golden brown and crispy.
• STEP 3.In a saucepan, melt butter and whisk in flour to create a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in grated smoked cheese until melted and smooth.
• STEP 6.Serve the roasted cauliflower with the smoked cheese sauce drizzled over the top.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• You can use any type of smoked cheese you prefer, such as smoked cheddar or gouda.
• For a bit of extra flavor, sprinkle some smoked paprika or crispy bacon bits on top of the dish before serving.

Storage and Serving

• Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower in the oven or microwave until warmed through.
• The smoked cheese sauce can be stored in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before serving.