Roast Beef Tenderloin With Madeira And Prunes Recipe

Recipe By Food & Wine

Learn how to make Roast Beef Tenderloin With Madeira And Prunes.

4.7
23 Rating - Rate
Non Vegdiet

ingredients serves

8
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Ingredients For Roast Beef Tenderloin With Madeira And Prunes Recipe

Nutrition
value
390
calories per serving
13 g Fat58 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 58 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    58 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    9 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    553 mg
  • Selenium
    89 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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