Roast Beef Salad With Goat Cheese And Balsamic Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Season the roast beef with salt, pepper, and your choice of herbs.
• STEP 2.Roast the beef in the oven for about 25-30 minutes, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 3.In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking to emulsify the dressing.
• STEP 4.In a large bowl, toss mixed greens with the balsamic vinaigrette. Top with sliced roast beef, crumbled goat cheese, and any additional toppings of your choice.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• For a more flavorful roast beef, marinate it in the refrigerator for a few hours or overnight before roasting.
• Let the roast beef rest for at least 10 minutes before slicing to allow the juices to redistribute.
• Feel free to add other toppings to the salad, such as cherry tomatoes, sliced cucumbers, or toasted nuts.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast beef in the oven at a low temperature until warmed through.
• Serve the roast beef salad with a crusty baguette or a side of roasted vegetables for a complete meal.