No cooking required for this easy noodle salad with deli-sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
Ingredients For Roast Beef Rice Noodle Salad Recipe
8 ounce Rice noodles
0.25 cup Vegetable or canola oil
2 tablespoon Rice vinegar
2 teaspoon Fresh lime juice
1 teaspoon Honey
1 tablespoon Finely grated fresh ginger
1 Garlic clove crushed
pinch Pinch of salt
1 Tart green apple thinly sliced
4 ounce Snow peas thinly sliced lengthwise
3 part Green onions white only, thinly sliced
0.5 Jalapeno pepper seeded and finely chopped
0.5 pound Deli roast beef sliced for sandwiches
Roasted cocktail peanuts
Fresh cilantro
Nutrition value
1132
calories per serving
31 g Fat39 g Protein162 g Carbs12 g FiberOther
Current Totals
31 g Fat
39 g Protein
162 g Carbs
12 g Fiber
MacroNutrients
Carbs
162 g
Protein
39 g
Fiber
12 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
136 mg
Iron
8 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
2 mcg
Vitamin C
62 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
652 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
