Asian Noodle & Beef Salad Recipe

Recipe By Taste Of Home

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. Kelsey Casselbury, Odenton, Maryland.

3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asian Noodle & Beef Salad
plan
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ingredients serve

Ingredients for Asian Noodle & Beef Salad Recipe

  • 0.06 cup Reduced Sodium Soy Sauce
  • 0.06 cup Lime juice
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Grated fresh gingerroot
  • 1/4 tablespoon Sesame oil
  • 1/4 Beef top sirloin steak
  • 0.06 teaspoon Pepper
  • 1.50 ounce Thin rice noodles
  • 1/4 cup Julienned zucchini
  • 1/2 Medium carrots, thinly sliced
  • 1/4 Celery rib, sliced
Nutrition
value
268
calories per serving
4 g Fat5 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    1223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home