Roast Beef With Herb And Garlic Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the softened butter, minced garlic, chopped herbs, salt, and pepper.
• STEP 3.Rub the herb and garlic butter all over the roast beef, making sure to coat it evenly.
• STEP 4.Place the roast beef on a rack in a roasting pan, fat side up.
• STEP 5.Roast the beef in the preheated oven for about 20 minutes per pound for medium-rare, or until the desired level of doneness is reached.
• STEP 6.Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Slice the roast beef and serve it with the pan juices.
• STEP 8.Enjoy your delicious roast beef with herb and garlic butter!

Cooking Tips

• Make sure to let the roast beef come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the roast beef for accurate doneness.
• Letting the roast beef rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the roast beef, place it in a baking dish with a little beef broth or gravy, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the roast beef with your favorite sides such as roasted potatoes, steamed vegetables, or a fresh salad.