Roast Rib Of Beef With A Tarragon Garlic Compound Butter And Nut Butter Brussel Sprouts Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Rib Of Beef With A Tarragon Garlic Compound Butter And Nut Butter Brussel Sprouts Recipe
- 27.78 gram Lurpak salted butter, softened
- 0.22 teaspoon Lemon juice
- 0.44 Garlic Cloves, Minced
- 0.33 tablespoon Fresh parsley chopped
- 0.22 tablespoon Fresh Tarragon, Chopped
- 0.03 teaspoon Black pepper
- 0.42 kilogram Beef fore rib
- 0.22 Onions, sliced rounds
- 0.11 Whole garlic, sliced in 1/2
- 0.11 tablespoon All purpose flour
- 13.89 milliliter Port
- 55.56 milliliter Organic beef stock
- As required Salt and freshly ground black pepper
- As required Nut butter brussel sprouts
- 44.44 gram Brussel sprouts, cut in 1/2 and par steamed
- 0.22 tablespoon Lurpak unsalted butter
- As required Salt and freshly ground black pepper
- 0.06 teaspoon Smoked paprika
- 0.22 tablespoon Lemon juice
- 0.03 cup Dried cranberries
Nutrition
value
value
1082
calories per serving
70 g Fat103 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat70g
- Protein103g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein103g
- Fiber6g
Fats
- Fat70g
Vitamins & Minerals
- Calcium138mg
- Iron13mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus1054mg
- Selenium60mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine