Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. Charlene Chambers, Ormond Beach, Florida.
Ingredients For Risotto With Chicken And Mushrooms Recipe
1 Carton chicken broth
1 cup 1/2 water
4 tablespoon Unsalted butter, divided
2 tablespoon Olive oil
0.5 pound Sliced baby portobello mushrooms
1 Small onion, finely chopped
1.5 cup Uncooked arborio rice
0.5 cup Dry white wine or chicken broth
1 tablespoon Lemon juice
2 cup Shredded Rotisserie Chicken
3 tablespoon Grated Parmesan Cheese
2 tablespoon Minced Fresh Parsley
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
704
calories per serving
22 g Fat40 g Protein83 g Carbs27 g FiberOther
Current Totals
22 g Fat
40 g Protein
83 g Carbs
27 g Fiber
MacroNutrients
Carbs
83 g
Protein
40 g
Fiber
27 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
150 mg
Iron
12 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
184 mg
Manganese
1 mg
Phosphorus
775 mg
Selenium
26 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
