Risotto With Butternut Squash And White Beans Recipe

Ingredients For Risotto With Butternut Squash And White Beans Recipe

• 1 Butternut squash peeled, seeded, and cubed
• As required Salt and ground black pepper
• 0.25 cup Extra virgin olive oil
• 1 Onion, Diced
• 1 Small tomato, diced
• 1 Package arborio rice
• 0.5 cup White wine
• 1 teaspoon Dried Marjoram
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 8 cup Chicken broth, or more as needed
• 1 As required Dash hot pepper sauce, or more
• 1 can Small white beans, drained
• 0.25 cup Shredded Parmesan Cheese