Risotto With Spring Peas, Ham, And Fontina Cheese Recipe
Recipe By Serious Eats
This is a simple spring risotto dish created to showcase the first spring peas i was lucky to find this year that are combined with ham and creamy fontina cheese.
Ingredients For Risotto With Spring Peas, Ham, And Fontina Cheese Recipe
2 tablespoon Olive oil
4 tablespoon Butter, Divided
0.33000000000000007 cup Finely Chopped Onion
1.5 cup Arborio Rice
0.5 cup Dry white wine
4 cup Low sodium chicken or vegetable broth, kept warm
1 cup Shelled baby peas
1 cup Finely diced ham
1 cup Grated fontina cheese
1 tablespoon Grated lemon zest
2 tablespoon Finely chopped basil leaves
Nutrition value
788
calories per serving
27 g Fat56 g Protein71 g Carbs6 g FiberOther
Current Totals
27 g Fat
56 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
56 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
245 mg
Iron
6 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
526 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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