Risotto With Spring Peas, Ham, And Fontina Cheese Recipe

Ingredients For Risotto With Spring Peas, Ham, And Fontina Cheese Recipe

• 2 tablespoon Olive oil
• 4 tablespoon Butter, Divided
• 0.33000000000000007 cup Finely Chopped Onion
• 1.5 cup Arborio Rice
• 0.5 cup Dry white wine
• 4 cup Low sodium chicken or vegetable broth, kept warm
• 1 cup Shelled baby peas
• 1 cup Finely diced ham
• 1 cup Grated fontina cheese
• 1 tablespoon Grated lemon zest
• 2 tablespoon Finely chopped basil leaves