Risotto With Spring Peas, Ham, And Fontina Cheese Recipe
Recipe By Serious Eats
This is a simple spring risotto dish created to showcase the first spring peas i was lucky to find this year that are combined with ham and creamy fontina cheese.
4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Spring Peas, Ham, And Fontina Cheese Recipe
- 1/2 tablespoon Olive oil
- 1 tablespoon Butter, Divided
- 0.08 cup Finely Chopped Onion
- 0.38 cup Arborio Rice
- 0.13 cup Dry white wine
- 1 cup Low sodium chicken or vegetable broth, kept warm
- 1/4 cup Shelled baby peas
- 1/4 cup Finely diced ham
- 1/4 cup Grated fontina cheese
- 1/4 tablespoon Grated lemon zest
- 1/2 tablespoon Finely chopped basil leaves
Nutrition
value
value
788
calories per serving
27 g Fat56 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein56g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein56g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium245mg
- Iron6mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus526mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats