Risotto Primavera Recipe

Name: Risotto Primavera Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Celebrate spring with this lemon-scented risotto primavera side dish, which simmers in chicken broth. Stir in fresh peas, celery, shallots, and summer squash, let stand, and serve up beautiful color and taste.

4.4

23 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Risotto Primavera Recipe

0.25 cup Thinly sliced celery
0.25 cup Thinly sliced shallots or green onions
2 Cloves garlic, minced
0.1200000000000001 teaspoon Pepper
1 tablespoon Butter or margarine
1 cup Arborio or long grain rice
14 ounce 1 can reduced sodium chicken broth
1.75 cup Water
0.5 cup Fresh or frozen peas, thawed
0.5 cup Coarsely chopped yellow summer squash and/or zucchini
0.5 teaspoon Finely shredded lemon peel
sprig Fresh herb sprigs

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Nutrition
value

237

calories per serving

4 g Fat18 g Protein29 g Carbs2 g FiberOther

Current Totals

4 g Fat
18 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
18 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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