Risotto Florentine Recipe

Name: Risotto Florentine Recipe
Total time: 45 min
Yield: 3
Cuisine: Italian

Recipe By Betty Crocker

A classic northern italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "With beans. ".

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45minstotal

ingredients serves

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Ingredients For Risotto Florentine Recipe

3 cup Vegetable broth
1 tablespoon Butter or margarine
1 Medium onion, chopped
1 Clove garlic, finely chopped
1 cup Uncooked arborio or medium grain white rice
0.5 teaspoon Saffron threads or 1/4 teaspoon ground turmeric
1 can Cannellini beans, drained, rinsed
1 Box frozen spinach, thawed, squeezed to drain
0.25 cup Grated parmesan cheese

Nutrition
value

522

calories per serving

10 g Fat44 g Protein59 g Carbs4 g FiberOther

Current Totals

10 g Fat
44 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
44 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
142 mg
Iron
6 mg
Vitamin A
366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
403 mg
Selenium
36 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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