Ingredients For Risotto With Anchovy And Ginger Recipe
2 tablespoon Extra virgin olive oil
1 Large onion chopped
2 Carrots chopped
2 Celery ribs, chopped
3 pound Fish bones and heads from white fish, such as snapper or sea bass
0.25 cup Dry white wine
8 cup Ice
7 Salt packed anchovy fillets, rinsed and patted dry
12 ounce Carnaroli rice
0.25 cup Dry white wine
1 stick Unsalted butter
2 tablespoon Salted butter
4 teaspoon Colatura
Kosher salt
Nutrition value
772
calories per serving
15 g Fat72 g Protein74 g Carbs10 g FiberOther
Current Totals
15 g Fat
72 g Protein
74 g Carbs
10 g Fiber
MacroNutrients
Carbs
74 g
Protein
72 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
127 mg
Iron
7 mg
Vitamin A
1729 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
67 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
1 mg
Phosphorus
861 mg
Selenium
131 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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