Ingredients For Risoni Vegie & Salmon Stack With Dill & Almond Pesto Recipe
Olive oil, to grease
4 Skinless salmon fillets
250 gram Punnet cherry tomatoes, halved
0.5 Fennel bulb, trimmed, thinly sliced
1 Garlic Clove, Finely Chopped
60 milliliter Olive oil
2 cup Cooked san remo risoni pasta
25 gram Dried breadcrumbs
1 Egg, lightly whisked
0.25 cup Chopped Fresh Chives
0.25 cup Chopped fresh continental parsley
1.5 teaspoon Extra virgin olive oil
Shaved parmesan, to serve
Macadamia oil, to serve
1 cup Chopped Fresh Dill
1 cup Chopped fresh continental parsley
2 tablespoon Drained baby capers
130 gram Whole blanched almonds, toasted
1.5 tablespoon Fresh lemon juice
2 teaspoon Finely grated lemon rind
125 milliliter Macadamia oil
Nutrition value
1144
calories per serving
74 g Fat38 g Protein139 g Carbs32 g FiberOther
Current Totals
74 g Fat
38 g Protein
139 g Carbs
32 g Fiber
MacroNutrients
Carbs
139 g
Protein
38 g
Fiber
32 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
1228 mg
Iron
18 mg
Vitamin A
1280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
438 mg
Manganese
5 mg
Phosphorus
745 mg
Selenium
22 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
