Risoni Cakes With Salmon Recipe

Risoni cakes with salmon are a delicious and elegant dish that combines the flavors of tender risoni pasta and succulent salmon. The risoni is cooked until al dente and then mixed with herbs, Parmesan cheese, and eggs to form patties. These patties are then pan-fried until golden and crispy on the outside. The salmon is seasoned with lemon zest, garlic, and herbs, and then grilled to perfection. Serve the risoni cakes topped with the grilled salmon and a drizzle of lemon butter sauce for a delightful meal.

4.4
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45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Risoni Cakes With Salmon
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ingredients serve

Ingredients for Risoni Cakes With Salmon Recipe

  • 50 gram Risoni Pasta
  • 1/2 tablespoon Chopped Fresh Herbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 Eggs, Beaten
  • 1 Salmon Fillets
  • 1/4 Zest Lemon
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • as per your need Lemon Butter Sauce For Drizzling
  • as needed Fresh Herbs For Garnish

Directions: Risoni Cakes With Salmon Recipe

Cooking Directions

  • STEP 1.Cook the risoni pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large bowl, combine the cooked risoni, chopped herbs, grated Parmesan cheese, and beaten eggs. Mix well to combine.
  • STEP 3.Form the risoni mixture into patties and refrigerate for 30 minutes to firm up.
  • STEP 4.Heat a large skillet over medium heat and add olive oil. Cook the risoni cakes for 3-4 minutes on each side until golden and crispy. Remove from the skillet and set aside.
  • STEP 5.Season the salmon fillets with salt, pepper, lemon zest, minced garlic, and chopped herbs. Preheat the grill to medium-high heat.
  • STEP 6.Grill the salmon fillets for 4-5 minutes on each side until cooked through and flaky.
  • STEP 7.Serve the risoni cakes topped with the grilled salmon fillets. Drizzle with lemon butter sauce and garnish with fresh herbs.
  • STEP 8.Enjoy the risoni cakes with salmon immediately.

Cooking Tips

  • Make sure to cook the risoni pasta until al dente to ensure the cakes hold their shape.
  • Refrigerating the risoni mixture before cooking helps the cakes firm up and hold together better.
  • Grilling the salmon adds a smoky flavor, but you can also pan-fry or bake it if desired.
  • Serve the risoni cakes and salmon with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Serving

  • These risoni cakes with salmon are best enjoyed immediately while they are still warm and crispy.
  • If you have leftovers, store the risoni cakes and grilled salmon separately in airtight containers in the refrigerator.
  • Reheat the risoni cakes in a skillet over medium heat until warmed through. The salmon can be enjoyed cold or reheated gently in the oven.
  • Serve the reheated risoni cakes and salmon with a fresh squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.
Nutrition
value
408
calories per serving
20 g Fat21 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    21g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    75mg
  • Vitamin B9
    583mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp