Risoni cakes with salmon are a delicious and elegant dish that combines the flavors of tender risoni pasta and succulent salmon. The risoni is cooked until al dente and then mixed with herbs, Parmesan cheese, and eggs to form patties. These patties are then pan-fried until golden and crispy on the outside. The salmon is seasoned with lemon zest, garlic, and herbs, and then grilled to perfection. Serve the risoni cakes topped with the grilled salmon and a drizzle of lemon butter sauce for a delightful meal.