Ingredients For Risoni Risotto With Italian Sausage And Red Wine And Garlic Sauce Recipe
50 milliliter Extra virgin olive oil
1 Small brown onion, finely chopped
4 Italian sausages, casings removed, crumbled
350 gram Barilla risoni
80 milliliter Red wine
1 liter Chicken Stock
400 gram Jar barilla red wine and garlic sauce
7 sprig Thyme leaves removed
70 gram Finely grated parmigiano reggiano cheese, plus extra, shaved, to serve
25 gram Unsalted butter, chopped
Nutrition value
814
calories per serving
51 g Fat53 g Protein12 g Carbs5 g FiberOther
Current Totals
51 g Fat
53 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
53 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
335 mg
Iron
8 mg
Vitamin A
1954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
614 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment