Ingredients For Risoni Risotto With Chicken Broccoli And Pesto Genovese Recipe
200 gram Barilla risoni
0.5 Jar barilla pesto genovese
0.25 Onion, Thinly Sliced
1 Small broccoli, florets only, sliced
50 gram Pancetta, thinly chopped
1 centimeter 2 chicken thighs, de boned diced
1.5 liter Chicken Stock
25 gram Unsalted butter
25 gram Parmigiano reggiano cheese, grated
3 tablespoon Extra virgin olive oil
Nutrition value
883
calories per serving
65 g Fat71 g Protein3 g Carbs1 g FiberOther
Current Totals
65 g Fat
71 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
71 g
Fiber
1 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
746 mg
Selenium
73 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
