Risoni Primavera Recipe

Cooking Directions

• STEP 1.Cook the risoni according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the bell peppers, zucchini, and cherry tomatoes to the skillet and saut茅 until tender.
• STEP 4.Add the cooked risoni to the skillet and toss to combine.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices.
• STEP 6.Serve hot with a sprinkle of Parmesan cheese and fresh herbs.

Cooking Tips

• You can customize this dish by adding other vegetables like mushrooms, asparagus, or spinach.
• Feel free to add cooked chicken, shrimp, or tofu for added protein.
• If you don't have risoni, you can use any small pasta shape like macaroni or penne.

Storage and Serving

• This dish is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the dish until warmed through or heat it in a skillet with a little olive oil.