Ingredients For Rigatoni With Roasted Cauliflower And Brussels Sprouts Recipe
0.75 pound Rigatoni or some other short pasta
0.5 Medium head cauliflower, cut into florets
8 ounce Brussels Sprouts, Trimmed And Halved
2 sprig Fresh thyme
4 tablespoon Olive oil
Kosher Salt And Black Pepper
Nutrition value
327
calories per serving
15 g Fat14 g Protein67 g Carbs6 g FiberOther
Current Totals
15 g Fat
14 g Protein
67 g Carbs
6 g Fiber
MacroNutrients
Carbs
67 g
Protein
14 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment