Roasted Brussels Sprouts And Cauliflower In Vangi Baath Spices Recipe
Recipe By Honest Cooking
This delicious roasted vegetable recipe with indian flavors is a great companion to almost any dinner.
4.7
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts And Cauliflower In Vangi Baath Spices Recipe
- 1/2 pound Brussels Sprouts
- 1/2 Small head cauliflower
- 1.50 tablespoon Canola Or Vegetable Oil
- 1/2 tablespoon Ghee or melted butter
- 1/2-1 teaspoon Vangi baath or curry powder
- As required Salt
Nutrition
value
value
263
calories per serving
18 g Fat11 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B120mcg
- Vitamin C227mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus252mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking