Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano Recipe
Recipe By Serious Eats
Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and parmesan. Simple, but good.
Ingredients For Rigatoni With Breadcrumbs, Rosemary, Garlic, And Parmigiano Reggiano Recipe
1 cup Breadcrumbs, preferably fresh
1 Medium clove garlic
1 tablespoon Fresh Rosemary Leaves
3 tablespoon Sliced almonds
0.25 cup Grated Parmigiano Reggiano
Kosher Salt And Freshly Ground Black Pepper
4 tablespoon Unsatled butter
Nutrition value
552
calories per serving
18 g Fat19 g Protein78 g Carbs12 g FiberOther
Current Totals
18 g Fat
19 g Protein
78 g Carbs
12 g Fiber
MacroNutrients
Carbs
78 g
Protein
19 g
Fiber
12 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
335 mg
Iron
8 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
281 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
