Ingredients For Rigatoni With Butternut Squash And Pancetta Recipe
1 pound Rigatoni
2 pound About cubed butternut squash
1 Onion, Minced
8 ounce Finely diced pancetta
1 tablespoon Olive oil
2 Cloves of garlic
1 teaspoon Fresh Thyme, Chopped
0.25 cup 1 a chicken stock
0.5 cup A freshly grated parmiggiano reggiano
Nutrition value
166
calories per serving
7 g Fat3 g Protein18 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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