Rigatoni Pasta With Mushrooms And Prosciutto Recipe

Ingredients For Rigatoni Pasta With Mushrooms And Prosciutto Recipe

• 7 ounce Porcini mushrooms *see notes
• 1 tablespoon Sale marino di trapani pgi salt
• 1 pound Rigatoni pasta made in italy
• 2 Cloves garlic minced
• 4 tablespoon Italian extra virgin olive oil pdo
• 1 sprig Rosemary Finely Chopped
• 1 sprig Marjoram finely chopped
• 0.25 teaspoon Pepper
• 5 ounce Marsala Wine
• 0.5 pound Prosciutto di modena pdo cut into strips