Ingredients For Rigatoni Pasta With Mushrooms And Prosciutto Recipe
7 ounce Porcini mushrooms *see notes
1 tablespoon Sale marino di trapani pgi salt
1 pound Rigatoni pasta made in italy
2 Cloves garlic minced
4 tablespoon Italian extra virgin olive oil pdo
1 sprig Rosemary Finely Chopped
1 sprig Marjoram finely chopped
0.25 teaspoon Pepper
5 ounce Marsala Wine
0.5 pound Prosciutto di modena pdo cut into strips
Nutrition value
279
calories per serving
10 g Fat10 g Protein60 g Carbs3 g FiberOther
Current Totals
10 g Fat
10 g Protein
60 g Carbs
3 g Fiber
MacroNutrients
Carbs
60 g
Protein
10 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment