Ingredients For Rigatoni Pasta Bake With Garlic Bread Topping Recipe
375 gram Dried Rigatoni Pasta
1 tablespoon Olive oil
2 Red onions, halved, sliced
2 Garlic cloves, thinly sliced
785 gram Jar tomato pasta sauce
0.25 cup Sun-dried tomato pesto
225 gram Loaf garlic bread
1 piece Chargrilled capsicum, sliced
0.33000000000000007 cup Fresh basil leaves, torn
0.5 cup Kalamata olives, pitted, halved
100 gram Greek-style fetta, crumbled
0.6699999999999999 cup Pizza cheese, grated
Basil, extra, to serve
Nutrition value
615
calories per serving
29 g Fat24 g Protein100 g Carbs11 g FiberOther
Current Totals
29 g Fat
24 g Protein
100 g Carbs
11 g Fiber
MacroNutrients
Carbs
100 g
Protein
24 g
Fiber
11 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
215 mg
Iron
4 mg
Vitamin A
1897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
401 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
