Ingredients For Rigatoni With Campidano Sauce & Pecorino Recipe
pinch Large of saffron threads
1 tablespoon Boiling water
500 gram Dried Rigatoni Pasta
450 gram Pkt gourmet pork sausages italian style
2 tablespoon Olive oil
400 gram 2 x jars barilla napoletana pasta sauce
Nutrition value
588
calories per serving
11 g Fat32 g Protein175 g Carbs7 g FiberOther
Current Totals
11 g Fat
32 g Protein
175 g Carbs
7 g Fiber
MacroNutrients
Carbs
175 g
Protein
32 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
