Rieska/finnish potato flatbread Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them thoroughly.
• STEP 2.In a large bowl, combine the mashed potatoes, flour, butter, and salt.
• STEP 3.Knead the dough until it is smooth and elastic.
• STEP 4.Divide the dough into small portions and roll them out into flatbreads.
• STEP 5.Heat a frying pan over medium heat and cook the flatbreads until they are golden brown on both sides.
• STEP 6.Serve the Rieska warm or at room temperature with your favorite toppings.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easy to mash.
• You can add some herbs or spices to the dough for extra flavor.
• If the dough is too sticky, you can add a little more flour.
• To keep the Rieska soft, store it in an airtight container.

Storage and Serving

• Rieska can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, you can warm it in the oven or microwave for a few seconds.
• Serve the Rieska as a side dish with soups, stews, or salads.
• You can also top it with smoked salmon, cheese, or your favorite spreads.