Ridge gourd peels dahi kabab Recipe

Ingredients For Ridge gourd peels dahi kabab Recipe

• For the ridgegourd paste
• 1 kilogram ridge gourd
• 1 fist gram lentil soaked in water
• 1 cup Water
• 1 teaspoon garlic crushed
• 1 teaspoon ginger grated
• As required Salt
• For the ridge gourd hung curd kebab
• 1 tablespoon khas khas and cashew paste
• 2 tablespoon hung curd
• 1 tablespoon pomegranate seeds powder
• 0.5 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 4 No.s deseeded green chilli chopped
• 0.5 teaspoon red chilli powder or to the taste
• 2 tablespoon fried gram flour
• coriander leaves chopped
• mint leaves chopped
• 0.5 teaspoon chaat masala powder
• 0.25 cup fried onions or normal chopped onions
• 0.5 cup bread crumbs or as per requirement
• 1 egg cracked
• oil for shallow frying