This simple vegetarian starter recipe from tom aikens serves fresh peas and broad beans lightly dressed in a zingy lemon sauce, on a bed of fragrant herb gremolata and creamy ricotta. A fantastic easy starter recipe everyone can enjoy.
Ingredients For Ricotta With Peas, Beans And Gremolata Recipe
4 tablespoon Peas
4 tablespoon Broad beans
1 pinch Salt
1 pinch Caster sugar
40 gram Flat Leaf Parsley
20 gram Tarragon
1 Garlic Clove
1 Lemon
1 pinch Caster sugar
1 pinch Salt
150 milliliter Olive oil
1 Egg yolk
1 Lemon
1 pinch Caster sugar
2 pinch Salt
1 pinch Freshly ground black pepper
100 milliliter Olive oil
100 milliliter Grapeseed oil
10 milliliter Water
300 gram Ricotta
1 Handful of pea shoots
Fresh tarragon
Fresh chives
Fresh chervil
1 Lemon
Salt
Freshly ground black pepper
1 pinch Salt
1 pinch Caster sugar
4 tablespoon Peas
4 tablespoon Broad beans
40 gram Flat Leaf Parsley
20 gram Tarragon
1 Garlic Clove
1 Lemon
1 pinch Caster sugar
1 pinch Salt
150 milliliter Olive oil
1 Egg yolk
1 Lemon
1 pinch Caster sugar
2 pinch Salt
1 pinch Freshly ground black pepper
100 milliliter Olive oil
100 milliliter Grapeseed oil
10 milliliter Water
300 gram Ricotta
1 Handful of pea shoots
Fresh tarragon
Fresh chives
Fresh chervil
1 Lemon
Freshly ground black pepper
Nutrition value
1734
calories per serving
184 g Fat11 g Protein17 g Carbs6 g FiberOther
Current Totals
184 g Fat
11 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
6 g
Fats
Fat
184 g
Vitamins & Minerals
Calcium
248 mg
Iron
7 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
27 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
