A tasty, low-carb, gluten-free version of your favorite thanksgiving side dish Riced cauliflower stuffing packed with veggies, sausage, & tons of flavor
Ingredients For Riced Cauliflower Stuffing with Sausage Recipe
1 tablespoon Ghee, or vegan butter
1 pound Ground pork
0.5 teaspoon Sea salt
0.5 teaspoon Pepper
1 teaspoon Dried sage
0.25 teaspoon Ground cloves
1 teaspoon Fennel seeds
0.5 teaspoon Paprika
0.5 teaspoon Red pepper flakes
2 tablespoon Ghee, or vegan butter
0.5 cup Diced leeks
0.5 cup Diced celery
0.5 cup Diced carrots
1 Small apple, diced
0.25 cup Dried cranberries, look for sugar free if doing whole30
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 teaspoon Thyme
1 teaspoon Ground sage
1 teaspoon Dried rosemary
1 pound Cauliflower rice, i get the bag in the fresh produce section at trader joes
3 tablespoon Chicken
Nutrition value
476
calories per serving
10 g Fat20 g Protein75 g Carbs6 g FiberOther
Current Totals
10 g Fat
20 g Protein
75 g Carbs
6 g Fiber
MacroNutrients
Carbs
75 g
Protein
20 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
100 mg
Iron
7 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment