Rice Vada Recipe

Name: Rice Vada Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Delicious tea time snack. Best served with coconut chutney.Here is a crunchy munchy recipe to use them as evening snacks . This recipe is a quick way to turn your left over rice into delicious vada and they will disappear in minutes when served to your family.

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Ingredients For Rice Vada Recipe

1 cup Rice Flour
0.25 cup Puttu Podi or Rava
1 cup Buttermilk
1 cup Water
As required Salt
4 No.s Green chilli
1 teaspoon Ginger
Curry Leaves A few
Coriander leaves A few
2 pinch Asafoetida powder
2 pinch Cumin Powder
Oil to fry

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Directions : Rice Vada Recipe

STEP 1.1 take a bowl and add 1cup rice flour,¼ cup puttu podi or rave, salt to taste, 1 cup buttermilk and 1 cup water. Mix well.

STEP 2.2 heat kadai in a medium flame, add the prepared mix and stir continuously. When we get a thick paste, turn off the flame. Let it cool down to manageable heat.

STEP 3.3 add chopped curry leaves,1tsp chopped ginger, 3 chopped green chillies, chopped onion, 2 pinch cumin powder and 2pinch asafoetida. Mix well.

STEP 4.4 heat oil in a kadai.

STEP 5.5 take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your finger, make a hole in the middle. Keep it in a greased plate(greased with oil).

STEP 6.6 carefully put the vadas into the oil and fry it in medium flame.

STEP 7.7 turn it after 2 minutes. Fry it until both sides become golden brown in colour.

STEP 8.8 repeat step 6-7 for the rest of the mixture.

STEP 9.9 rice vada is ready to be served.

Nutrition
value

1849

calories per serving

18 g Fat107 g Protein307 g Carbs9 g FiberOther

Current Totals

18 g Fat
107 g Protein
307 g Carbs
9 g Fiber

MacroNutrients

Carbs
307 g
Protein
107 g
Fiber
9 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
3069 mg
Iron
11 mg
Vitamin A
130 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
10 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
430 mg
Manganese
3 mg
Phosphorus
2733 mg
Selenium
56 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.