Rice Royal Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a large pot, heat ghee and add whole spices like cardamom, cinnamon, and cloves.
• STEP 3.Add the soaked rice, water, saffron, and salt. Cook until the rice is tender and fluffy.
• STEP 4.In a separate pan, fry onions until golden brown. Add cashews and raisins and fry until golden.
• STEP 5.Garnish the cooked rice with the fried onions, cashews, and raisins. Serve hot and enjoy!

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• Use good quality saffron for a vibrant yellow color and aromatic flavor.
• Frying the onions, cashews, and raisins separately adds a nice texture and flavor to the dish.

Storage and Serving

• Rice Royal is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop with a little water to retain moisture.