Royal Beetroot Tikki Recipe

Recipe By Bawarchi

Royal Beetroot Tikki is a delicious Indian recipe served as a Starter.

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Ingredients for Royal Beetroot Tikki Recipe

  • 150 gram Beetroot
  • 75 gram Carrot
  • 30 gram Potatoes
  • 1 Green Chilies
  • 0.13 inch Ginger
  • 0.13 teaspoon Shahi Zeera
  • 1/2 gram Black pepper
  • 1/4 tablespoon Corn Flour
  • 1/4 tablespoon Tempura
  • 18.75 gram Breadcrumbs
  • 0.06 teaspoon Chotti Elaichi/Green Cardamom Powder
  • 0.03 teaspoon Javitri/Mace Powder
  • 0.06 teaspoon Cinnamon powder
  • 0.13 tablespoon Cooking Oil
  • 1/2 tablespoon Butter
  • As required Salt
  • As required Mesculum
  • As required Micro greens
  • As required The Beetroot Coulis
  • 15 gram Beetroot
  • 1/4 teaspoon Balsamic Vinegar
  • 1/2 teaspoon Olive Oil
  • 1/4 Juice of lemon
  • As required The Filling
  • 18.75 gram Yoghurt Cheese/chakka dahi/hung curd
  • 2 Cashew nuts
  • 3 Raisins
  • 1/2 Green Chilies
  • 0.13 inch Ginger
  • 1/4 tablespoon Mint
Nutrition
value
252
calories per serving
6 g Fat9 g Protein39 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    39g
  • Fiber
    12g

MacroNutrients

  • Carbs
    39g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    2059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi