This thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetablesfeel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu. Rice noodles are so much lighter in texture and calories than pasta noodles and yet they're just as fun and satisfying to eat. This healthy dish will prove to be a big hit at your next potluck, picnic, BBQ, or dinner party. This noodle dish makes a great summertime salad, lunch, snack, or side dish that's low in fat but high in flavor. This salad tastes best when eaten fresh, as rice noodles tend to dry out when left longer than 2 days. Until ready to eat, place in a sealed covered container in the refrigerator.
