Rice Karuvadam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, red chili powder, asafoetida, salt, and water to make a smooth dough.
• STEP 2.Take small portions of the dough and shape them into small discs.
• STEP 3.Place the discs on a clean cloth or tray and let them dry in the sun for 2-3 days until they become hard and crispy.
• STEP 4.Heat oil in a deep pan and fry the dried discs until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow them to cool completely before storing in an airtight container.
• STEP 7.Serve Rice Karuvadam as a snack or as an accompaniment to meals.

Cooking Tips

• Make sure the dough is not too dry or too wet. It should be pliable and easy to shape.
• If you don't have access to sunlight, you can also dry the discs in a well-ventilated area.
• Store the Rice Karuvadam in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Rice Karuvadam in an airtight container at room temperature.
• Serve it as a snack with a cup of hot tea or as a side dish with meals.