Rice cutlet Recipe

Name: Rice Cutlet Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Best use of leftover rice and besan.

4.2

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Rice cutlet Recipe

1 cup leftover cooked rice
0.5 cup besan
3 Grated Sweet Potato
Chipped coriander
1 cup Semolina
2 teaspoon sesame seeds
2 teaspoon fennel seeds
1 teaspoon cumin powder
As required Salt
1 teaspoon gingergarlic paste
pinch Soda
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chilli powder
2 Chopped Green chillies
0.25 teaspoon Asafetida
0.25 teaspoon black pepper powder
oil for shallow frying

Nutrition
value

535

calories per serving

4 g Fat15 g Protein105 g Carbs14 g FiberOther

Current Totals

4 g Fat
15 g Protein
105 g Carbs
14 g Fiber

MacroNutrients

Carbs
105 g
Protein
15 g
Fiber
14 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
133 mg
Iron
6 mg
Vitamin A
6029 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
262 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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