Ingredients For Rice Cakes With Chili Paste, Fermented Black Bean, And Sichuan Peppercorn Recipe
1 pound Dried, fresh, or frozen rice cakes, either oval or cylindrical
0.25 inch 1 link lop cheung, cut into a dice
5 ounce Baby bok choy, peeled into individual leaves
2 tablespoon Vegetable oil
1 tablespoon Chili bean paste
1 teaspoon Dried fermented black beans, minced
1 teaspoon Soy sauce or fish sauce
0.5 teaspoon A sichuan peppercorns, toasted and ground
3 tablespoon Cup sliced scallions
Nutrition value
485
calories per serving
9 g Fat10 g Protein90 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
90 g Carbs
5 g Fiber
MacroNutrients
Carbs
90 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
91 mg
Iron
7 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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