Rib-Eye Steak Au Poivre Recipe

Name: Rib-eye Steak Au Poivre Recipe
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Rib-Eye Steak Au Poivre

4.3

27 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Rib-Eye Steak Au Poivre Recipe

2 tablespoon Black peppercorns, coarsely crushed
1 tablespoon Minced Garlic
2 teaspoon Ground Cumin
2 tablespoon Extra virgin olive oil
1.75 inch 2 rib eye steaks, cut thick
Sea salt
0.25 cup Dry red wine
1 tablespoon Grainy Mustard
1 teaspoon Brined green peppercorns, drained
1 teaspoon Capers in 1 teaspoon of their brine
1 tablespoon Unsalted butter

Nutrition
value

227

calories per serving

17 g Fat6 g Protein9 g Carbs8 g FiberOther

Current Totals

17 g Fat
6 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
8 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
125 mg
Iron
3 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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