Rib-Eye Steak Au Poivre Recipe

Ingredients For Rib-Eye Steak Au Poivre Recipe

• 2 tablespoon Black peppercorns, coarsely crushed
• 1 tablespoon Minced Garlic
• 2 teaspoon Ground Cumin
• 2 tablespoon Extra virgin olive oil
• 1.75 inch 2 rib eye steaks, cut thick
• Sea salt
• 0.25 cup Dry red wine
• 1 tablespoon Grainy Mustard
• 1 teaspoon Brined green peppercorns, drained
• 1 teaspoon Capers in 1 teaspoon of their brine
• 1 tablespoon Unsalted butter