Rhubarb Strawberry Crunch Recipe

Recipe By All Recipes

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

4.8
28 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

Recipe Video

Step by step video of how to make Rhubarb Strawberry Crunch

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Ingredients For Rhubarb Strawberry Crunch Recipe

Nutrition
value
3976
calories per serving
112 g Fat53 g Protein672 g Carbs57 g FiberOther

Current Totals

  • 112 g Fat
  • 53 g Protein
  • 672 g Carbs
  • 57 g Fiber

MacroNutrients

  • Carbs
    672 g
  • Protein
    53 g
  • Fiber
    57 g

Fats

  • Fat
    112 g

Vitamins & Minerals

  • Calcium
    744 mg
  • Iron
    129 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    6 mg
  • Vitamin B2
    6 mg
  • Vitamin B3
    82 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    321 mcg
  • Vitamin B12
    18 mcg
  • Vitamin C
    131 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    415 mg
  • Manganese
    1 mg
  • Phosphorus
    1158 mg
  • Selenium
    64 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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