Rhubarb Pineapple Chutney Recipe

Name: Rhubarb Pineapple Chutney Recipe
Total time: 30 min
Yield: 1
Cuisine: South Indian

Recipe By All Recipes

This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.

4.2

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Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serve

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Ingredients For Rhubarb Pineapple Chutney Recipe

4 cup Chopped rhubarb
1.5 cup Chopped fresh pineapple
1 cup Water
1 cup Dried Cherries
0.5 cup White sugar
0.33333333333333326 cup Cider vinegar
1 piece Fresh ginger root, peeled and sliced
1 Large clove garlic, crushed
1 teaspoon Ground cinnamon
1 teaspoon Salt
0.5 teaspoon Red pepper flakes

Nutrition
value

840

calories per serving

25 g Fat8 g Protein136 g Carbs21 g FiberOther

Current Totals

25 g Fat
8 g Protein
136 g Carbs
21 g Fiber

MacroNutrients

Carbs
136 g
Protein
8 g
Fiber
21 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
644 mg
Iron
4 mg
Vitamin A
171 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
146 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
4 mg
Phosphorus
236 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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