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Princess G's Rhubarb Chutney Recipe

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Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches.

4.3
28 Rating -
Rate
Vegdiet
21minstotal
10minsPrep
11minsCook
21m.total
10m.Prep
11m.Cook
Princess G's Rhubarb Chutney
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ingredients serve

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Ingredients for Princess G's Rhubarb Chutney Recipe

  • 2 tablespoon Olive oil
  • 1 Onion, finely chopped
  • 1 dash Salt
  • 1/2 inch 1 pound rhubarb, trimmed and cut into -s
  • 1/2 cup Sweetened dried cranberries
  • 1/2 cup Packed light brown sugar
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Minced fresh ginger root
Nutrition
value
836
calories per serving
51 g Fat7 g Protein83 g Carbs13 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    7g
  • Carbs
    83g
  • Fiber
    13g

MacroNutrients

  • Carbs
    83g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    7mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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