Rhubarb Chutney Recipe
Recipe By Australia’s Best Recipes
Delicious with cheese and meat.
4.1
16 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Chutney Recipe
- 1/2 kilogram Rhubarb sliced
- 250 gram Onion roughly chopped
- 1/2 kilogram Sugar
- 1/2 cup Pitted dates
- 1/2 tablespoon Mixed spice
- 1.50 Whole cloves
Nutrition
value
value
2942
calories per serving
119 g Fat28 g Protein430 g Carbs38 g FiberOther
Current Totals
- Fat119g
- Protein28g
- Carbs430g
- Fiber38g
MacroNutrients
- Carbs430g
- Protein28g
- Fiber38g
Fats
- Fat119g
Vitamins & Minerals
- Calcium711mg
- Iron23mg
- Vitamin A3807mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9386mcg
- Vitamin B12< 1mcg
- Vitamin C111mg
- Vitamin E11mg
- Copper2mcg
- Magnesium380mg
- Manganese7mg
- Phosphorus574mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes